In the realm of affordable, nutritious, and delightful vegetables, broccoli stands out as one of the most widely enjoyed choices. However, during your stroll through the market stalls, you might encounter a few broccoli heads exhibiting black spots on their stems. Understandably, such blemishes raise concerns about their edibility. Many individuals instinctively return these seemingly compromised heads, opting for ones that appear fresher and, presumably, safer to consume. The question arises: are broccoli stems with black spots genuinely safe to eat? This article endeavors to address this query by delving into the causes and potential health implications associated with these spotted stems. Discover more insights at: https://samuelsgarden.com/black-spots-on-broccoli-stems-safe-to-eat/